This is a kid-friendly event, but tickets will be required for all attendees.
We plan to begin the brunch with a short meditation, followed by conversations with the Food Designer, Danielle McCoy of Fruitful Roots. We aim to source as much of the meal from local growers in the Wichita area. Serenity Farms will also be on site and offering fresh food for sale.
It will be at Songbird:
1617 Briggs Street
Sunday October 11th
10A – 12P
A community supported, plant-based food experience.
Designed by Fruitful Roots
Beverage Offerings Include Complimentary Alkaline Water & Choice of Tea or Coffee.
JICAMA APPLE SALAD
Julienned Fuji apple and Jicama tossed with a thyme, rosemary and honey vinaigrette paired with a rubbed kale salad
BENEFITS: BONES, DIGESTION, BRAIN
Two purple pepper and chive Chickpea
flour frittatas topped with a mushroom sauce and broccoli sprouts. Sided with a traditional Bruschetta on house-made,
gluten free sourdough.
Paired with a Probiotic Rich Signature Kombucha Cold-Press Mocktail.
BOASTS: B6 , FOLATE & FIBER BENEFITS: DIGESTION, COLON HEALTH
Two made-from-scratch chocolate
truffles paired with citrus mint and espresso syrups
BENEFITS: DIGESTION, HEART & VASCULAR SYSTEMS