Description
This is a kid-friendly event, but tickets will be required for all attendees.
We plan to begin the brunch with a short meditation, followed by conversations with the Food Designer, Danielle McCoy of Fruitful Roots. We aim to source as much of the meal from local growers in the Wichita area. Serenity Farms will also be on site and offering fresh food for sale.
It will be at Songbird:
1617 Briggs Street
Sunday Nov 15th
10A – 12P
A community supported, plant-based food experience.
Designed by Fruitful Roots
Beverage Offerings Include Complimentary Alkaline Water & Choice of Fruitful Roots Tea or Coffee by Local Roasters.
DEEPENING ROOTS
Local greens, roasted roots, dried cranberries & candied pecans drizzled with house turmeric-ginger Vinaigrette.
ROASTED CARAMEL PUMPKINS
Caramelized pumpkins filled with Mediterranean inspired lentils, kale & mushrooms with an offering of fermented radishes.
Paired with a charismatic Kombucha, Cold-Press Mocktail.
SPICED CHAI CHEESECAKE
Digestive Herb & Adaptogenic Mushroom Chai Cheesecake w/ spiced apples, hints of cardamom, licorice and fennel.
Opening Meditation & Music by Nada Brahma
Exploration of Food with Meal Designer, Danielle McCoy
Featuring Local Food Producer: Meadowlark Farms
